Oh how I crave this dessert. My mama does too. This was the dish she requested I make at Easter and it was funny, because it was the exact one I was thinking would be perfect for after dinner. So refreshing and creamy. I was prompted to post this the week before Mother's Day because it is the perfect dish to whip up to satisfy mom's and everyone's sweet tooth. Plus, it is so pretty!! And Easy!!
What you'll need
1 small package Orange Jello
1 small package Cook-n-Serve Vanilla Pudding
2 cups Water
1 cup mini marshmallows
1 small can Pineapple Tidbits in their own juice
1 22oz can Mandarin Oranges in their own juice
1 8oz tub Cool Whip (I use light)
Mix together pudding, Jell-O, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about an hour). Beat until creamy. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.
Happy Tasty Tuesday!
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