PUMPKIN TOFFEE COBBLER



Welcome to the last installment of Pumpkin Palooza 2.0. This recipe came about because I had a cravin' for cobbler. Wasn't even sure what a pumpkin cobbler would taste like? Well let me tell ya, it tastes outta this world!!! 
Yum  


The crispy top coating blended with the dense mild pumpkin bread pudding like center and gooey syrupy bottom is absolutely delightful! Like I seriously could've eaten the whole pan. 



I added a small scoop of vanilla ice cream and some extra toffee bits and kept saying to whatever members of my family that would listen "THE cobbler is Amazing!" 
What you'll Need

PUMPKIN TOFFEE COBBLER
INGREDIENTS
1 cup and 3 Tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup white sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup pumpkin purée
1/4 cup whipping cream
1/4 cup melted butter (half stick)
2 teaspoons vanilla
Topping
1/2 cup light brown sugar
1/2 cup white sugar
1/2 cup toffee bits
1 cup boiling water

DIRECTIONS
Preheat oven to 350°. In a medium sized mixing bowl, stir together flour, baking powder, salt, white sugar and spices. In another small mixing bowl, stir together the pumpkin, cream, melted butter and vanilla. Pour this into dry ingredients and mix until thick. Spread evenly in a 1 1/2 qt. small casserole dish. In a separate bowl, stir sugars and toffee together. Spread this mixture evenly over the batter. Boil the water (I boil in a tea kettle) and pour the 1 cup evenly over the entire dish. DO NOT STIR. Place on a baking sheet in case it bubbles over and bake for 40 minutes. Cool for 5-10 minutes before serving. If desired, serve with vanilla ice cream and more toffee bits. 

The Pumpkin dough on the bottom

The topping spread on top...just look at those bits of toffee!!

Fresh gotta the oven, crunchy top and just wait too you spoon into it...a bread like pudding and a gooey sauce on the bottom.


Soooo Tasty! 
And that concludes this year's PUMPKIN PALOOZA
In case you missed them:
Three Chip Pumpkin Cookies &
Pumpkin Snickerdoodle Muffins

Linking up with Tasty Tuesdays // Tuesday Talk // Wonderful Wednesday's Blog Hop // Full Plate Thursday // Tickle My Tastebuds Tuesday // Creative Muster Party 
xoxo

40 comments:

  1. Oh wow, does this sound good! I love cobbler but have never thought of making a pumpkin cobbler! I'm going to have to make this. Love the addition of the toffee, too!

    xo, Rachel
    A Blonde's Moment

    ReplyDelete
  2. OMG!!! Is it wrong that I want to call in sick today at work and make this instead? Oh my heavens, you are killing me with these fabulous recipes.I am going to make this for sure this weekend, if I can wait that long. Another fabulous recipe from my fabulous friend!!!
    xo,
    Kellyann

    ReplyDelete
  3. That looks soooooooo good! I've never had a pumpkin cobbler before but now I want one ASAP and the toffee is a perfect addition. Genius!

    ReplyDelete
  4. OH my goodness. Pumpkin + Toffee?! Get in my belly. This looks so good and easy friend. I need to try it out.

    ReplyDelete
  5. Wow- this looks amazing- toffee bits are so underrated- such a good idea here!

    ReplyDelete
  6. And my mouth is watering right now, and I'm not even hungry, that's how good this cobbler looks! I'm sad that this is your last installment of the pumpkin recipes! Everything you've made sounds and looks so good!

    ReplyDelete
  7. I'm going to make this this weekend! Pinning.

    ReplyDelete
  8. You know you had me at toffee, right??? This sounds SOOOOOOO amazing!!!! I think I am going to definitely have to make this sometime this fall. Like now, now would be good.

    ReplyDelete
  9. I'm a toffee/caramel girl to no end!! So this is getting made---today!!!
    XOXO
    Jodie
    www.jtouchofstyle.com

    ReplyDelete
  10. Oh my word!! Yes please!!!

    ReplyDelete
  11. You totally set us all up with your Pumpkin Palooza!!! So many choices & yummies to start making!

    ReplyDelete
  12. Wow! I can taste its gorgeous yumminess. We don't do adventurous things with pumpkins over here (they are savoury only in our eyes) but I am finding myself strangely drawn to wanting to make this? Have I moved over to the pond's west side? What have you done to me, Andrea? I am going to make a pumpkin dessert!!
    Hugs, x.

    ReplyDelete
  13. Wow, this sounds AMAZING! I cannot tell you how much my mouth is watering right now!

    ReplyDelete
  14. I'm absolutely HEART EYES for this recipe, how yummy!

    -Ashley
    Le Stylo Rouge

    ReplyDelete
  15. Nice. Thanks for sharing.

    ReplyDelete
  16. Another amazing pumpkin recipe!! You nail it every time, girl!!

    ReplyDelete
  17. You had me at toffee. So here's the thing - I don't really LOVE pumpkin, but if you bake it, or sweeten it with toffee, or dark chocolate, I'm totally down. This is a must-try!

    ReplyDelete
  18. and you did it again, looks delicious!

    ReplyDelete
  19. Oh my goodness, this looks amazing! Thanks so much for sharing the recipe!

    ReplyDelete
  20. Oh my goodness. It has some of my favorites in it. Heath toffee and pumpkin. Yum!!!

    ReplyDelete
  21. Oh, my goodness, that looks delicious!

    ReplyDelete
  22. What a yummy looking treat!
    xo,
    Jacqueline
    Stylin In St. Louis

    ReplyDelete
  23. Oh, my goodness, this looks SINFULLY good. I love all things pumpkin and think I'll have to make this before long. Happy everything!

    ReplyDelete
  24. I've never had a pumpkin cobbler, but this looks delicious - love the combo of pumpkin and toffee!

    ReplyDelete
  25. Yessss! Give me this right now with my coffee! haha Yum! xo

    ReplyDelete
  26. Well doesn't this look scrumptious! I haven't had cobbler in years and vanilla ice cream is always the perfect topping! xo

    ReplyDelete
  27. Oh my gosh, this looks amazing!!!!

    ReplyDelete
  28. There is nothing better than pumpkin!!

    ReplyDelete
  29. Im sorry but Im to lazy to make it, so im coming over to eat it hehehehe it looks amazing

    ReplyDelete
  30. Saw this on the SYS link Party. It looks delicious! Thanks for sharing.

    ReplyDelete
  31. This looks sooo yummy!

    ReplyDelete
  32. This sounds delicious!!

    ReplyDelete
  33. Anonymous7.10.17

    would a 9x13 pan work

    ReplyDelete
    Replies
    1. No, it will be too runny and not enough topping but an 8x8 will work.

      Delete
  34. This looks so yummy! With a cup of coffee or tea, it is perfect for an afternoon snack. xoxo

    ReplyDelete
  35. What a great cobbler for the season! Hope you have a great weekend and thanks so much for sharing your post with us at Full Plate Thursday!
    Miz Helen

    ReplyDelete
  36. It looks like you have another winner here....I can almost taste this and I'm literally drooling! Thanks for sharing!

    ReplyDelete
  37. Oh my is there anyone that can resist this yummy cobbler? I think not.

    ReplyDelete
  38. Looks absolutely delicious!! #MM

    ReplyDelete

Thank you for taking the time to Browse my Blog. Your comments mean the world to me and I treasure each and every one!! xo

BLOG DESIGN BY DESIGNER BLOGS