MAPLE CHICKEN & BISCUITS

 Tasty Tuesday is back! While I love the sweets and sure ate my share of them over the holidays, my vow to you is to not share any sugary dessert concoctions this month! Boy, have I started off the year with a goodie! This was a new creation of mine over the holidays that won unanimous rave reviews from the family! The flavors are spectacular and it is way easier than it looks. The sweet maple flavor adds the most delicious and delightful taste! This Maple Chicken and Biscuits is sure to please the whole crew and trust me, will be requested again! And so many things you could eat with the Maple Butter.



The maple butter can be found in some specialty stores but I ordered mine off of Amazon HERE.






What You'll need

MAPLE CHICKEN & BISCUITS
INGREDIENTS
4 boneless, skinless chicken breasts
3/4 stick (6 Tbsp) butter
1 cup all-purpose flour
1 Tablespoon season salt
1/2 teaspoon salt
2 teaspoons paprika
3/4 teaspoon ground pepper
Milk (not shown)
6 biscuits
Maple Butter

DIRECTIONS
Preheat the oven to 400°. Add the butter to a 9 x 13” glass dish and place in the oven while it is preheating. Cut the four chicken breasts into 12 pieces. I cut them lengthwise and then in half. Poor enough mil, I prefer skim (not pictured) over them in a bowl to cover and place in refrigerator. In a gallon size bag, place the flour, seasoned salt, pepper and smoked paprika. Shake to mix ingredients. Remove the chicken breast that have sat in the milk from the refrigerator and shake the excess milk off each piece as you add it to the gallon bag. Once all pieces have been added to the bag, and shake to coat. Remove the 9 x 13“ pan from the preheated oven once the butter is melted and bubbly. Easily place the chicken pieces on top of the butter to cover the entire pan with pieces of chicken. Bake for 20 minutes, remove from the oven turn each chicken piece over and bake another 20 minutes. Remove from oven and cover with tinfoil. Cook the biscuits according to direction, I like the Pillsbury ones that come in the freezer section. Once the biscuits are done cut open and add a couple pieces of chicken on top and drizzle with some of the maple butter heated up.







HAPPY TASTY TUESDAY!

32 comments:

  1. YUM! I have heard of chicken and waffles but not chicken and biscuits!

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  2. Sounds delish Andrea!

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  3. my goodness Andrea! This looks so good!

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  4. Come to Mama!! I need this in my life RIGHT NOW!!

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  5. This looks delicious! I love how you can achieve the fried taste in the oven. Pinning now!

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  6. That looks heavenly! I need to get my crazy husband to eat biscuits so I can make more stuff like this. Little Dude and I would love it though, so hubby might just have to deal ;-)

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  7. This looks amazing- of course! I have not heard of Maple Butter but I think I need to get some!

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  8. Yummy! I love maple anything. You're such a smartie!! Have a great day!

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  9. I know I always say this but you seriously always have the best recipes! This sounds so delicious! I'm pinning so I can try soon!

    Jill - Doused in Pink

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  10. My mouth is actually watering! This looks and sounds so amazing!

    xx, Elise
    www.sparkleandslippers.blogspot.com

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  11. OMG yum!My bf would love this!!

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  12. Okayyy, I am officially drooling! Need this dish in my life!

    -Ashley
    Le Stylo Rouge

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  13. Oh my! Talk about southern comfort food. Kent would go nuts...maybe I'll treat us one night to this deliciousness. He had chicken and waffles when we were in Charleston and is still talking about it. That maple butter sounds divine. Yet again, you deliver the goods friend! XO

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  14. This makes my mouth water! I love that it is done in the oven! So easy!
    Peace!
    Cheryl

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  15. Organic maple butter? OH MY WORD - my hubs is addicted to biscuits so I need to get this for him & his weekend breakfasts!

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  16. Looks like another winner my talented friend! This is literally making my mouth water! Hope your day is as fabulous as you!
    xo,
    Kellyann

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  17. This looks like a great meal and the perfect comfort food. I love biscuits and I will have to this out sometime. :)

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  18. I think this might be one of my favorites of your recipes YET! I am pinning it immediately. Oh, and I made your Apple Fritter Bread for Christmas and it was a huge hit! My Daddy loved it so much! So did Brian!

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  19. WOW! This looks absolutely fabulous! I love the idea of adding a sweet ingredient to a savory dish. I like adding maple syrup flavoring on my salmon sometimes with some garlic. Pinning this for later!

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  20. Yum! There's a breakfast sandwich at a fast food place in Texas called the Honey Butter Chicken Biscuit, and I'm thinking that this probably tastes just like it, but with Maple flavor instead of honey! So yummy!

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  21. I had your biscuits when i was in South Carolina. They are very much like our scones in the UK. I made some after coming back from SC . I should do again.
    https://www.muttonstyle.com

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  22. Maple butter? Oh gah!!! This just throws Chicken and waffles out the window. Looks soooo gooooood!
    Lisa

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  23. OMG... I drooled just at the title of your post! Those pics look positively delish. One more time... how do you stay so darn skinny? Have a good week, dear Andrea.

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  24. Ummm maple butter?!? Sign me right up!!!

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  25. Good lord this looks good! Sounds like the things we eat when we visit Gentleman Caller's family in Mississippi, good ol' southern stick to ribs goodness. Although they would use honey butter, I think this sounds better.

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  26. Oh wow! That sounds amazing. Pinned.

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  27. Looks super, I bet they taste great too. Jacqui Mummabstylish

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  28. Maple chicken! I've never had it before but it looks finger licking tasty! Sierra Beautifully Candid

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  29. Your Maple Chicken Biscuits look amazing! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday!
    Miz Helen

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  30. Oh how I already love biscuits. Now with chicken and maple butter! This 2019 has just deliciously gotten better! Thank you for sharing the recipe and will try it soon.

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