Do you want to indulge in the most moist, lovely looking cake on the planet? Well, Sock it to me because I found the cake for you and I'm just dying to have a brunch now and serve it with mimosas and egg casserole, lol.
I have mentioned before, I am not a huge cake lover and while I had heard of these cakes, I had never tasted one until my friend Tami brought me a slice to try. She is just like me, not big on cake, but the moist, cinnamon flavor with glazy icing goodness won us over.
I don't use a bundt pan very often so this recipe with the cinnamon, pecan filling was fun to add. It is such a gorgeous cake and could just make it on an Easter recipe roaster. So good with coffee or tea too!!
What you'll need
Sock It To Me Cake
1 box vanilla cake mix
1 cup sour cream
1/3 cup oil
1/4 cup sugar
1/4 cup water
2 Tablespoons of the mixed cake mixture
2 teaspoons cinnamon
2 Tablespoons brown sugar
1 cup finely chopped pecans
Preheat the oven to 375 degrees. On medium speed, mix all the cake ingredients, saving out 2 Tablespoons for the filling. Pour 1/2 mixture into a greased small bundt pan. Mix ingredients for filling together and evenly spread over mix. Top with one half of the remaining cake mixture. You will have about 1/4 of the entire mixture left which you would use is making a large bundt cake. Bake for 40-45 minutes, cool in the pan for 30 minutes, the invert onto serving plate. When cooled, mix 1 cup powdered sugar and 2 Tablespoons of milk. Drizzle over cooled cake.
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