Dreamy they are!! Add toffee to the mix and they get dreamier!! While you all know I love to bake, for some reason, my pecan pies never turn out, but these babies, well, that's a different story! These scrumptious bars turn out perfect and are gobbled up in no time. Plus, what I like about them is they are not real sticky like pecan pie can be.
I don't bake or cook much with box mixes but the convenience of this recipe cannot be beat! Perfect for a potlucks, gifts or after Sunday dinner treats, you will love these. Instead of chopped pecans, I like to use pecan chips, just makes a nicer topping and bar texture but if you like it chunkier, you could use chopped ones.
1 box yellow or butter cake mix
1 can Eagle Brand Milk
1/2 cup butter, softened
1 teaspoon vanilla
1 cup chopped pecans
1/2 cup Heath Milk Chocolate Toffee Bits
Preheat oven to 350 degrees. Combine the cake mix, one egg and butter and combine with a fork until crumbly. Press into greased 9x13 pan. Mix condensed milk, egg and vanilla until well blended. Add in toffee and pecans and pour over crust. Bake for about 30 minutes or until edges are becoming browned. Middle will seem a little jiggly but don't over bake. Cool completely and cut into bars.
Happy Tasty Tuesday lovely people!! Have fun in the kitchen!
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