The crackle top makes them extra special.
What you'll need
CINNAMON TOFFEE BLONDIES
1 cup (2 sticks) unsalted butter
3 cups light brown sugar, packed
1 3/4 cups all purpose flour
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 Tablespoon vanilla extract
1 (8oz bag) toffee chips
1 cup cinnamon chips
Preheat the oven to 350 degrees. Line a 13x9 inch pan with parchment paper and spray all sides and bottom of pan well with cooking spray. In a medium saucepan, heat the butter, brown sugar until melted and set aside. In a medium bowl, mix the flour, salt, baking powder and cinnamon until just mixed. In a large mixing bowl, beat the eggs and vanilla slightly with a fork, add the brown sugar mixture and slowly add the flour mixture until just combined. Stir in the toffee bits and cinnamon and spread evenly in the pan. Bake for about 35 minutes or until the top starts to brown and crackle. Cool completely, then cut into squares.
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