PUMPKIN MONKEY BREAD WITH MAPLE DRIZZLE

I'm sad, its the last day of PUMPKIN PALOOA. No worries, my favorite sweet treats are not going away any time soon but for now, this is my last recipe for the orange love extravaganza. My mom used to make a great monkey bread that I would literally stand over the kitchen counter and devour warm. I knew with the sweet cinnamon taste and brown sugar/butter goodness of monkey bread, that it only made since to add a little pumpkin for the perfect Fall treat. 
Yum




What you'll need

PUMPKIN MONKEY BREAD WITH MAPLE DRIZZLE
INGREDIENTS
1/4 cup butter 
3/4 cup light brown sugar 
1 cup pumpkin purée
1/2 teaspoon salt 
1/2 cup sugar 
1 teaspoon pumpkin pie spice 
2 cans refrigerated biscuit dough, biscuits cut into quarters   

ICING DRIZZLE
1/2 cup powdered sugar
1/2 tsp. Vanilla
2 tsp. Pumpkin Spice coffee creamer
1/4 tsp maple syrup

DIRECTIONS
Preheat oven to 350°F. In a saucepan, melt butter. Add in 3/4 cup brown sugar, pumpkin purée and salt. Whisk until smooth. Remove from heat. In a large bowl, mix sugar and pumpkin pie spice. Add in the biscuit dough pieces and toss in the sugar to coat. 
Place 1/3 of the pumpkin mixture into the bottom of a bundt pan. Arrange half of the biscuit pieces on top and layer in another 1/3 of the pumpkin mixture. Top with the remaining biscuits and then the remaining pumpkin sauce. Place into the oven and bake for 35-45 minutes or until browned on top. Remove from oven and allow to cool for 15 minutes. While cooking, mix all of the icing drizzle ingredients until smooth. After the 15 minutes, Invert monkey bread onto a plate. Drizzle with the icing and serve.



Ready to pop in oven
Warm from the oven before inverting



HAPPY TASTY TUESDAY SWEET FRIENDS!!

xoxo


45 comments:

  1. I think this looks like Sunday morning breakfast for my kiddos. The fair is headed to town and I immediately thought of you and your blue ribbon recipes! This weekend is the Apple Festival :)

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  2. I've never had monkey break before!! This looks so good and the drizzle...YUM! xo, Biana -BlovedBoston

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  3. It's unreal how good this looks... Wait until I'm done this cleanse thing!!

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  4. Ahhhhh monkey bread!!!!! With pumpkin flavor?!?!?! I need this in my belly right now!

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  5. I am going to try this one this weekend!

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  6. You are KILLING me with this yumminess!!! I could eat that entire thing! Guaranteed!

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  7. Oh. My. Gosh. Monkey bread is one of my very favorites in the fall and winter and adding pumpkin?! too good, Andrea! I need to try this the next weekend I'm home! I have a feeling I will eat the entire thing haha!

    xo, Rachel
    A Blonde's Moment

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  8. This looks so good !!! Thanks for sharing :) Happy Tuesday !

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  9. Yessss- this is like the perfect fall weekend treat! I love this!

    -Ashley
    Le Stylo Rouge

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  10. OH GOOD LORD!! I need to make this ASAP!! Looks so delicious!

    xx, Elise
    www.sparkleandslippers.blogspot.com

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  11. Yum! I have never thought to add flavored coffee creamer to icing. What a great idea! I am taking breakfast to church in a few weeks, I think I'll give this a try. Thanks for sharing. Have a fantastic day!!!

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  12. I think I might just come live with you so I can indulge in your baked goods all of the time. Ok??

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  13. We make maple syrup and I'm a sucker for anything pumpkin so I just knew I had to check this out. Looks so yummy! #TuesdayTalk

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  14. I love monkey bread and the addition of pumpkin sounds fabulous!

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  15. Holy cow this looks and sounds so good! I love carbs, and this sounds perfect for a sweet treat during Fall!

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  16. This looks so good! You make it look easy, I've never made monkey bread. Your recipes always look so yummy!

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  17. I feel might pants getting tighter already! Yum!

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  18. OHHHH Andrea this looks amazing!!! If you and I were ever roomies, I'd get much more round that I wanted to be lol!!!! Hope your week is going well beautiful!!!

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  19. Oh my goodness this looks so delicious! I would love for you to move to Milwaukee and be my neighbor so I can pop in for tasty treats like this!

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  20. Mmmmm, this looks like a keeper!

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  21. Wow, that looks so delicious. (great photographs too!) Now if I could get the rest of my family to love pumpkin as much as I do! I bet your boys gobbled this one up!

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  22. Oh, yeah! That looks amazing :)

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  23. Ooh, I love monkey bread, and the idea of adding maple syrup sounds SO delicious! I'm not a big pumpkin fan, but I may have to try something similar with the maple syrup!!

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  24. This sounds so yummy! I need to make this for a breakfast treat this weekend!

    Jill
    Doused In Pink

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  25. Yum is all I can say!! Beautiful photography of this too! :)

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  26. A perfect Sunday morning treat!! Would love it if you shared on the What's for Dinner link up!
    http://www.lazygastronome.com/whats-dinner-sunday-link-63/

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  27. Sounds SO delicious! I know this will go fast!

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  28. OMG this as a treat with a nice cup of coffee? Heaven, that's what that is. I'm definitely giving this a go! XO -Kim

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  29. What a great idea to add pumpkin to monkey bread. This is definitely going to happen sometime this fall!!

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  30. Monkey bread meets pumpkin? Yes, please. I'll take a pan. ;) Stopping by from This Is How We Roll!

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  31. Monkey bread is yum but I've never made it in a pumpkin flavor.

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  32. How delicious and decadent! I've never had monkey brad before but you had me at pumpkin with maple! I love how you use pumpkin creamer for the icing...I would have never thought of that!

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  33. Love monkey bread and I am excited to try it with Pumpkin! Yeah Fall!

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  34. My kids would stand around and devour this in minutes. Looks amazing! Sharing.

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  35. That looks SO delish! Thanks for stopping by and linking up @ Happy Weekend Blog Hop! xo

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  36. Just WOW! And how are you not 500 pounds?

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  37. This looks so delicious! Thank you for sharing this on Tasty Tuesdays! Your post will be featured next week, on Savvy In The Kitchen's Pumpkin Favorites!

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  38. Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST.

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  39. Looks like breakfast for Thanksgiving morning. Thanks for sharing with us at Throwback Thursday. Pinned and shared!

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  40. I was just craving some monkey bread the other day, now I know which kind I'll be making! Thanks for joining us at #FridayFrivolity!

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  41. What is open desert to play breakfast or brunch thanks for sharing this at Throwback Thursday

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  42. Just wow!! This sounds delish! Thank you so much for linking up and sharing at Dishing It & Digging It. We enjoy seeing your creativity each week! :)

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  43. Wow! Love this! Featuring at Family Fun Friday! http://www.happyandblessedhome.com/6-very-tasty-desserts-at-family-fun-friday/

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  44. Congratulatitons!
    Your recipe is featured on Full Plate Thursday and pinned to our Full Plate Thursday Features Board. Enjoy your new Red Plate and thanks so much for sharing with us!
    Come Back Soon,
    Miz Helen

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