CHEESEBURGER GNOCCHI


Cheeseburger, Cheeseburger, Cheeseburger, yeah, I have no problem saying the word cheeseburger but gnocchi on the other hand...took me until last year to pronounce it because it was never something that was on our menu but boy are we ever glad it is now. Since I told you I’d be sharing this in my Fall Recipe Preview, I’ve made it 3 times. 
Yum


We love it, it has a tiny kick to it, is so flavorful and just hits the spot, especially on a cool night. While there are several ingredients, it’s not that tough to make and the blend of seasonings is so tasty. 



What you'll need

CHEESEBURGER GNOCCHI
INGREDIENTS
2 Tbsp. Butter
1 (16 Oz) Potato Gnocchi 
1 pound ground sirloin 
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon paprika
1 teaspoon mustard powder
1 small onion, chopped
2 teaspoons minced garlic
1 (10oz) can Ro-Tel diced tomatoes with green Chiles 
1 cup beef broth
1/4 cup heavy cream
1 1/2 Cups shredded Sharp Cheddar Cheese 
Scallions optional for garnish 

DIRECTIONS 
Melt butter in a large skillet over medium heat and cook gnocchi until golden brown, about 2 minutes, toss pan to get other side browned, about 2-3 more minutes. Transfer gnocchi to plate. Mix all spices in small bowl: the salt, pepper, cumin, paprika and mustard powder. Turn heat up to high and cook sirloin, onion and garlic until sirloin is no longer pink, add in spice mixture. Add the tomatoes, beef broth and gnocchi and bring to a boil. Cover and turn heat to low and simmer for about 5-8 minutes until gnocchi is tender and much of the liquid is absorbed. Add the cream and half the cheese and stir until cheese melts. Top with rest of cheese and stick under broiler until browned if desired. Add scallions to top if preferred. 

Golden Browned Gnocchi

Meat Mixture

Gnocchi added back to the pan

So GOOD!


HAPPY TASTY TUESDAY!

31 comments:

  1. I have never had gnocchi. I think I need to fix that with this recipe.

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  2. This looks so good and perfect on a cool, crisp fall night - not the kind you find here in FL! Ha! Another recipe I'll have to try!
    xo,
    Kellyann
    www.thisblondesshoppingbag.com

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  3. What a delicious combo! It sounds so good a perfect fall meal!

    Jill - Doused in Pink

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  4. That sounds so good and looks amazing! The cauliflower gnocchi from Trader Joe's is really good. I don't know if it would work in this recipe but just an FYI. Thanks for sharing your Tasty Tuesday deliciousness!

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  5. I never think to use gnocchi, but this looks absolutely fabulous! I can't wait to give it a try!

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  6. I’ve never cooked with gnocchi, either, but after reading this recipe and seeing all your wonderful pictures, Girlfriend, I am making this VERY soon! It looks like comfort food to me and I’m all about that!! Love you!!

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  7. This looks delicious and the blend of spices sounds right up my alley! Great recipe!

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  8. This looks so delicious! Haha Gnocchi is such a weird word and I don't really know if I pronounce right. I love this twist with making it like a cheeseburger, yummy! Sierra Beautifully Candid

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  9. OMG, yum!!!! I haven't had breakfast yet and this is making me hungry!

    Laura
    Black Coffee Beautiful

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  10. This combines two of my fave foods in the best way! So yummy!

    -Ashley
    Le Stylo Rouge

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  11. This sounds SO good! I have a few bags of cauliflower gnocchi in my freezer that I wasn't sure what I would do with - think I know now!

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  12. This looks delicious! I haven't really tried gnocchi much and wasn't familiar with it until recently. Another great recipe to try!

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  13. Holy crap that looks amazing! Pinned!

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  14. I just looked at a pack on Gnocchi the other day. You know how to make a decadent dinner!!!

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  15. I haven't tried gnocchi yet....this looks hearty and perfect for fall.

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  16. Lol. This recipe had to make me laugh, because I was like... gosh! I need to make this, too! :) I was just at the store yesterday and I got the ingredients to make your sea salt caramel oatmeal bars again AND your pumpkin hot cocoa (with baileys! yes, please!). I don't think I've ever purchased gnocchi before. I've had it before and I like it. I will have to make this soon! It is a nice warm and cozy Fall meal, for sure!!

    Carrie
    curlycraftymom.com

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  17. I love me some gnocchi. I could eat that stuff every day!!!

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  18. MMMM looks so tasty and comforting! I do not each gnocchi enough, I love it so much and even have made my own. This cheesy goodness will have to be how I have it next!

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  19. I know my entire family would love this, so I need to pin this to my boards for later. Just need to pick up the potato gnocchi and then I have everything. Thanks for sharing!

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  20. Chris would die!!! We love gnocchi. I grew up eating my moms homemade from left over mashed potatoes, and I love that there are so many fun ways to make it now! I will definitely be adding this to our menu for Sunday Funday!

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  21. How this looks so good! Such a great take on this! I definitely haven't had gnocchi enough!

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  22. This Italian recipe looks so good. We love gnocchi in this house!

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  23. I love gnocchi and definitely love the idea of cheeseburger gnocchi!

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  24. Oh yum, that looks delicious! I really like gnocchi when I eat out, but never have much success cooking it myself, haha!

    Hope that you are having a good week so far :)

    Away From The Blue Blog

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  25. Oh, my, I see this in our future. I'm serving your Bowtie Lasagne this Thursday evening to my Pokeno group. Thanks for always sharing such tasty recipes.

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  26. My husband just looked over my shoulder and said, "Oh that looks good! What is it?" So I think it's safe to say this will be made soon! It looks delicious!

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  27. Two of my favourite foods! I'll have to try this one it sounds super delicious. Jacqui Mummabstylish

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  28. OMG yum! I need to find a lactose free version of heavy cream so I can make this!

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  29. We will love your Cheeseburger Gnocchi it looks delicious! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

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  30. I am not a fan of gnocchi - it's a texture mushy thing for me, but my family loves it - but this recipe had me wanting to give it another try. We are neighbors at Richella's this week.

    PS.: if you are looking for another place to link to on Thursday’s I would love if you would consider joining my linkup #TuneInThursday – it opens Thursday 3 am PST and runs through Sunday night. You can find it at debbiekitterman.com/blog

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  31. Heading to the commissary for December's monthly shopping. This recipe is going on my shopping list. PC will LOVE all that cheeseburgery goodness.

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