AMISH APPLE FRITTER BREAD

I make lots of goodies to give to family and friends over the holidays. Why is it, I never think to give someone a yummy loaf of bread? I know it is something that I’ve loved receiving in the past so I decided to use a local Amish favorite recipe to share with you all today. This apple fritter bread bakes up so nice and has the most delightful flavor that almost anyone would find yummy. I know someone who doesn’t really like apples, but still loves this delightful loaf of apple goodness! 

The drizzly powdered sugar glaze gives it that something extra special.


What you'll need
Oh and someone asked me my favorite Bread Loaf Pans..
It's the Farberware and Wilton ones..both like $5 only!!


Amish Apple Fritter Bread
INGREDIENTS 
1/3 cup brown sugar
1/2 tsp. Cinnamon
1/2 cup (1 stick) unsalted butter, softened
2/3 cup sugar
2 eggs
2 tsp. Vanilla extract
1 1/2 cups all purpose flour 
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups diced apples (about 4 med apples) mixed with a little cinnamon and sugar to coat. 
Powdered Sugar Glaze
1/2 cup powdered sugar
1/2 Tablespoon butter, softened
2 tablespoons milk
1/4 teaspoon vanilla extract 

DIRECTIONS
Preheat the oven to 350°. Spray loaf pan with nonstick cooking spray so it slides out easily. Mix the first two ingredients, the brown sugar and cinnamon together in a bowl and set aside. In a large mixing bowl, beat together the sugar and butter until smooth. Beat in the eggs and vanilla until blended. In a medium bowl, stir together the flour, baking powder and salt. Add this mixture to the other and stir until well blended. Pour the milk into the batter and blend until smooth. Pour half the batter into the prepared loaf pan. Then add half of your chopped apple mixture. Pour the rest of the batter on top of the apples. Top with remaining apples and pat them slightly into the batter. Sprinkle with the brown sugar and cinnamon mixture you had set aside. Bake in a preheated oven until a toothpick inserted comes out clean, approximately 60 to 70 minutes. To make the powdered sugar glaze, blend the powdered sugar and butter together until smooth, mix in the milk and vanilla until a nice, smooth glaze consistency. Let the Apple fritter love cool about 30 minutes before pouring the glaze on top. Wrap up to give as gifts or slice into desired slices. 

Middle apple layer with the apples mixed with Cinnamon & Sugar. 

More apples patted into batter on top and then topped with the brown sugar mix. 

Baking up golden brown like a giant apple fritter. 




Just look at those chunky moist apples in the middle. 


HAPPY TASTY TUESDAY!

44 comments:

  1. Oh yes, Bake the World a Better Place indeed! Another yummy recipe my friend. What a wonderful gift this would make. Looks divine!
    xo,
    Kellyann

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  2. That looks absolutely scrumptious! You know I love my apple baked goods and this one is on my must make list now! yum yum yum!

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  3. Apple baked goods are one of my favorites! This sounds so yummy!

    Jill - Doused in Pink

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  4. Snow day number two and this my friend is what we will make! xoxo

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  5. Oh I bet this smells amazing when it's baking! What type of apples do you like to use with this? I normally bake with Granny Smith but it looks like you're using something else in the pic. (Pink Lady?) Thanks for sharing yet another amazing recipe!
    Gina || On the Daily Express

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  6. This looks positively scrumptious! We make our cranberry bread every year to give out and it's become a cult favorite of our friends and family. I bet this loaf would too!! Thanks for sharing, now I'm starving! xxoo

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  7. Yummy! This looks so good and especially that drizzle coming off of it. I always enjoy when someone gives us a bread. Sierra Beautifully Candid

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  8. Do you find one type of apple works better for the bread? I would love to bake this for the holiday season and share with the neighbors. Wonderful idea!

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  9. Andrea...this looks wonderful. I like that it stuff I already have in my kitchen!!
    Thanks for this!
    XOXO
    Jodie
    www.jtouchofstyle.com

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  10. Oh my heavens...this looks so delicious!!! All those nooks and crannies to catch the yummy glaze. Pinning and making. Do you have an apple preference or will any do? XO

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  11. Se ve deliciosos Andrea, gracias por la receta, veré si consigo todos los ingredientes acá en Costa Rica. Saludos

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  12. Mmm Mmmm this sounds so good and cozy, perfect with a cup of coffee on the couch! And the glaze, so yum!

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  13. My mouth is watering looking at those photos! Yum!

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  14. Yum! Apple Pie is Chris's favorite dessert, so I feel like this is another good alternative when you don't exactly want to make a pie!

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  15. Delicious! And a very nice presentation!

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  16. Amish recipes are always so yummy, and this looks like no exception. YUM! I love loaf breads. They are usually pretty easy and good to gift.

    Amy Ann
    Straight A Style

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  17. I love apple fritters, so I know I'd love this delicious bread. Yum!

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  18. Thanks for the recipe. I saved it for a future baking session. - Margy

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  19. Apple.... bread.... combine them & you are speaking my love language!

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  20. Girl, this may have to find it's way to our table in the next couple of weeks. Thinking I may make this to have while our daughter and her boys are here. You always share the best recipes.

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  21. Oh my gosh YUM!!!! I want to eat this right now! Saving this for Christmas morning!

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  22. Ben loves apple fritters. I need to try and make this for him over Christmas break.

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  23. Oh girl, I LOVE apple fritters! This sounds amazing! I think I'll pin this for Christmas breakfast that we host every year!!

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  24. This looks delicious. Im going to try to make it this weekend.

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  25. This sounds absolutely delicious and we will have to try it! Thanks for sharing.

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  26. Scrummy! Even more mouth-watering as I'm on a diet! Jacqui Mummabstylish

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  27. Looks so yummy! I'll be featuring this next week at Talk of the Town at Knick of Time.

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  28. I know Rory would love this bread.

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  29. YUM!YUM!YUM! Thanks !

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  30. Adding this to the holiday baking list. This looks delicious and I think my husband would love it.

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  31. This looks delicious. I would love to try a slice :)

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  32. Gracias por la receta, lo hice para regalar a unos amigos en esta Navidad

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  33. making this treat for breakfast today. YUMMY!

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  34. can I use can apples instead of raw apples

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  35. I will make this for Thanksgiving and Christmas Thank you

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  36. Anonymous7.11.19

    Has anyone made these in smaller loaf pans? I have a lot of people on my gift list?��

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  37. Anonymous19.11.19

    Made this last night. Was amazing! Everyone loved it. Will be making it again very soon! Thank you Thank you thankyou!

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  38. Anonymous1.12.19

    The bread looks wonderful. What is the size of loaf pan you used? 8 or 9 inch, it could change the baking time.

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  39. Five kids = LOTS of teacher gifts! I’ll be making about 40 1/2 loaves for teachers and neighbors. Do you think any major changes need made for smaller loaves?

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    Replies
    1. Your email will not allow me to reply so I am replying here and I hope you check this. Just check the loaves 15 minutes before the time is up then again at 10 with a toothpick is the only thing that would change would be taking a little longer to bake.

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  40. This looks so scrumptious! Definitely have to try!

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  41. Sharon13.12.19

    I made this and we loved the apples layered like the recipe called for. The batter has a wonderful texture.

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